The Locals, Dark Roast

Our dark roast is named in honor of The Locals who can be found 7 days a week at 9 AM, rain or shine (pandemic excluded), around our community table discussing all things Park Hill. Here's to The Locals who love their dark roasted coffee.

Origin: Latin America, East Africa

Roast: Dark

Process: Pulp Natural, Washed

Tasting Notes: Bittersweet Chocolate, Candied Orange, Praline